BreadBread is a product that is derived from the use of yeast, which are main ingredients: wheat flour, yeast, milk and other ingredients, such as during the egg, sugar, fruits and ingredients that make up cause many types of bread, such as bread, sweet bread, fruit, Garden niche, etc.Keeping the bread.-Should keep the bread in the air, well to do, the new bread.-Storage of bread should not be foreign because of the smell of bread dutklin.The process of making bread.1. prepare the ingredients according to a formula.2. flour, powdered milk, yeast, thirst.3. pour the water, sugar, salt, wax scents into the flour and butter together, fill or check the registry nonwot. dough easily.4. dough fermentation, increase the Bring the massage to pursue air.5. cut the dough rolls, round ones preferred by weight, 5-10 minutes.6. Insert the filling made according to, only the egg-repellent.7. bake 180-200 degrees Celsius lights Time 15-20 minutes. The pastry is cooked.How to make bread, there are 3 ways:1. how to mix a bread or mixed directly referred to as "the great domain set" is made of bread, by removing all the ingredients are mixed together, then the flour, meat, เนี.Yon have to chase up the fermentation, weather wrap dough sculpture that would shape the final baking, cooling, respectively.All the ingredients->------------------------------------> Marinating time 1.Cut-sculpture-in print >---------------------------------> fermentation time 2.Steam-> cold---------------------------------------> packaging.2. a two-stage mixing approach Called "sapan domain."To make bread, there are two ways to have a mix of the first two sections and fermentation are called sapan, taking part (approximately 70-80% of the total flour weight in the formula) mixed with water, about 55% of the flour weight is used to mix enough to leaven for about 3-4 compatible. Part 2 is called the domain part of the whole, sapan, which mix with the rest of the flour in the recipe and all the ingredients for approximately 45% of the water e (of the rest of the flour weight) mix well until a compatible refilling the shortening and then massage until the meat easily a good domain. Does not stick to hands fermentation of air massage brings to chase cut into shape.3. how to save time, called "no-time domain" baking bread.How to make bread with step 1, but not from the way in which chemicals are added to give a lump sum to grow faster, add more yeast after their team.The 15 minutes cut wathing a domain based on the size of the required bale size domain must cut the molding as a ta.The Print Center put bale business domain, the last 1-2 hours. Bread made with this method, there will be rough, but the meat.A type of bread.The bread is sold in the home market; There are many types of models based on the production of the product will sell out. But the bread they can separate according to the type of bread is.1. sandwich bread, biscuits, poundThis type of bread is bread that is a popular low-fat made a wish " There is a small length bar, by using the print to the shape and volume of the entire domain,.The two have a powdery, soft bread formulas of this type, there will be fewer tears.Mix bread, sandwiches, or toast pounds. If you use a domain works because the sapan grew well with volume. It also has a soft bread texture detail.2. sweet bread.There are several different types of sweet bread like bread raisin bread, stuffed, sweet, bread, cakes, various coffee will be fresh from the bread mixture, because your sweet bread recipes over the domain of the concentration by the quantity of sugar and fresh bread. Milk fat, eggs, bread, fresh bread is higher than the sweet from the same recipe can be adapted to a wide variety of sweet bread with different shapes and fillings, called by the shape or the filling of bread.The raw materials to make sweet bread. Bitter sweet bread making requires these raw materials consisting of sweet bread, to be with your products.าพ is a wheat flour may be used wheat flour, sugar, butter and white multi-purpose grease: butter the egg-milk, yeast, salt, green smell taste.How to make sweet bread. Mixing: mix sweet bread for the domain Mix the ingredients together, has a moderate hit, viscosity.Fermentation: fermentation should take 1-2 hours until the period of sculpture shape. It takes about 1/2 hour.The process of baking a pound -Massage the mixture until the Union offers up a.-Bring the massage to pursue air.-Wrap the desired CW-Machined circle offers.-Bring a copy statue as a stitch, roll tightly enclose printed pillow Ta fat.-Offers full print.-180° c until pastry baked in a light yellow, happy.Techniques of making bread. Roll dough or molding rolls are important and affect the quality of the bread, the row, such as bread, biscuits, pound's wish " Etc., may be used or roll roll machine to help her have more bread. With a soft roll, texture detail, using a Cleaver works only with hand rolls. The use of force to press the machine rolls should fit the characteristics of flour or dough for rolls, rolling the dough into the plate as the ones to make the bread, meat, organized by stop the air too much, especially the big bubbles. After rolling the dough, then roll bread The apartments along the dough keep much pressure should not be used.To fabricate domain When the domain has been high in the mix for 30-40 minutes to bring to scale the size of the domain comes at. Most of the time this type of bread rolls, the domain of the approximately 300-500 g weight. Domain-scale, divided into konklom in the hills 15 minutes. -Stop and rolled to a domain, the domain contains a small hole at regular intervals. -Fold one end to the other end of the overlapped roll press. -Place the roll, published by domain, stitch underneath, more fully about 45 – 60 minutes and then baked at high temperature leads to 180° c until all the cooked bread. -The lid is closed the top fat-repellent offers up about 3/4 of the domain type. -180° c with steam power domain, lid still open. Domain: when weighing the domain that has been fermented after chasing the wind off the scale before it is made. Text: domain doesn't need to concentrate fully, a little so that the ironing roll on the domain. Drying at low temperatures: too hard to make the domain should be baked in the oven with the heat without burning bread. Decoration. After baking and decorating after baking with: makeup by an advertising ช็กโก the cream it laet fantastic.
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