The research objective was to study water quality of the Kut. In the lower part of the watershed of the Kut, as well as the utilization guidelines to take advantage of the Kut sustained through the participation of the public. Tambon Nong eating place, Warin chamrap, Ubon Ratchathani by way of water quality studies using Standard methods for Examination of the Methods of Water and Wastewater (AWWA) and the people's participation in research by means of meetings. Exchange ideas and use queries to study economic and social standing.
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