4. In a rice cooker, add rice 5 cup and add the chicken broth from boiling (chicken). Into the pot by level set for rice five cup, then put garlic and ginger. Turn the switch to the cooker work until cooked,
5.While waiting for the rice, oil in chicken prepared by mixing the soy sauce, soy sauce, black soya bean, sugar, garlic, ginger and pepper together. Then dip sauce cup
6.Rice served with chicken, cut it with dipping sauce, and sliced cucumber (some cases if you like, may put the chicken blood in).
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