The ingredients.-1 kg of chicken.40 cloves garlic small dash-Lima-Chilli pigment granules, Thailand 30-402 teaspoons ground coriander--1/2 teaspoon ground cumin.-1 tbsp soy sauce-Salt 1 1/2 tsp.-Brown sugar 1 1/2 tablespoons-Wheat flour or rice flour, 4-5 tbsp.-Vegetable oil for fryingHow to make a. 1. wash the chicken, clean accommodation in the grille, drained.2. pounded garlic, chili, coriander and cumin child Thailand together thoroughly, then put it to mix with soy sauce. Salt and sugar and mix all the ingredients together and then fermented with the chicken for at least 3 hours.3. when the chicken is marinated scheduled until then. Then add the flour into the chicken, we fermented to remove them. Then, knead the mixture well.4. bring the chicken fried in vegetable oil until golden brown cooked slice properties in a sieve until the drain with shallot oil. The sauce and sticky rice steaming
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