See 5 ways to reduce insecticide simple vegetables do it step one. Use baking soda, 1 tablespoon: 20 liters of warm water soak them for 15 minutes with running water 2: Dead leaves and vegetables, wash with running water several times 3. Using potassium permanganate: 20-30 scales. 4 liters of water and soak them for 10 minutes and rinse with water 4. Use vinegar, 1 tablespoon of water 4 liters soak them for 10 minutes and wash off with water 5. Use salt, 1 tablespoon of water 4 liters soak them for 10 minutes, then strain it off with water , just as friends. It will certainly eat clean, then ^^ Cr. infographic kapook.
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