Yum Yai
mix
fresh shrimp shelled split after 100 g
squid stripes cut pieces 100 g
pork liver, cut into pieces 40 g
eggs cooked Siew 1/2 Fong
Carrot Lane is a 10 g
cucumber. cut into strips, sliced onion, quartered 10 g
20 g
.Celery, cut into shorter pieces, 10 g
salad
chili, green, red,
(pounded to pieces) 10 g
lemon juice 2 tablespoons
sauce 2 tablespoons
syrup 1 tablespoon
Yum, Yum, big,
. - boiled shrimp, squid and pork liver cooked enough boiling water to the pan, mix
.
- Cooked salad by mixing fish sauce, lime juice and syrup together.
A fiery enough people around. Pour into a mixing bowl with the meat boiled it
- Put carrots, cucumber, celery, onion, and mash them together
- plate of boiled eggs on top
.
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