Define a list of foods that are suitable for different ages in consideration of conserve and nutritional value {infant childhood (ages before learning wairian) teen adult. Older age}
Custom menus to suit different ages. Taking into consideration the economical and nutritious {infancy. Childhood (preschool School age), young adults aged}.
Define menu age-appropriate activities. By considering the economical and nutritional values {infancy childhood (preschool preschool) adolescents, adult aging}.