1. Put the oil in a wok and bring to boil. Add garlic and stir until fragrant yellow2. Add chicken and stir until almost cooked, seasoned with soy sauce, soy sauce and oyster sauce. Stir until the mixture in a saucepan starts to boil.3. Add remaining ingredients all down, then stir until cooked.4. Plate, and garnish with coriander leaves. Serve immediately with steamed rice.
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