Procedure:
1. Soak tapioca on one night, then pour the water out
two. Place the bananas in a bowl Sprinkle with brown sugar
3. Set the water to boil. Put about 20 minutes until cooked tapioca pearls of tapioca is translucent sticky shall be available
4. Set the saucepan, add sugar, add water and bring to a boil until sugar is dissolved, add coconut milk and boil, then lower. Heat to a simmer and add the coconut milk and pandan leaves and sea salt. Mix well, then add bananas boil for 5-6.
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