Fried rice with basil and crispy pork
with crispy pork, cut in pieces 250 g
pepper 4 seed
garlic Thailand small petals 5 petals,
basil unquestionably leaves 1 cup
vegetable oil 1½ tablespoons
soy sauce 1 tablespoon
clam sauce 1½ tbsp do pounded. pepper and crushed garlic together but not very detailed. Spoon into a bowl and set aside the wok, heat oil over medium heat until the garlic pounded with chilli, garlic and stir it into the book. Add pork and stir Then add the soy sauce and oyster sauce and stir well to combine. Put the basil and stir briefly. Fire off a plate served with chili sauce. Serve with steamed rice
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