Do porridge or ตูป.The history.Porridge or ตูป, popular during the festival do, such as in Islam to make porridge (ตูป) because the day was ordained. Is the day to celebrate the visit time fulfilled the relatives. To read to the late R. If a Buddhism popular do in the day from the tenth month. Which is believed to bring back the next world and not broken.The materials used (type of fabric made from the silk line, line, etc. type perfume money tell mix all kinds).1. The stove or the gas stove.2. The brass pan or pot large3. A spouse or a large tray4. The glutinous rice. 1 / 2 kg.5. Fresh coconut milk. 2 cups.6. 1 tablespoon of salt.7. Sugar, 1 cup.8. Leaves the tube 5 - 6 shoots.How do (using woven knit or print. Tell the process and the steps in detail. The tools used techniques).1. The white glutinous rice to wash clean, then soak water one night.2. Choose the leaf top tube, and was spread to set.3. The white glutinous rice in water, water and steam to come4. Steamed cooked enough. Bring mixed with coconut milk mixed with dry.5. Then the leaves wrapped with a tube.6. The cutting blade tube, excess of the binding of the second pan and bring to the porridge Maria full water and bring to boil for about 2-3 hours until the dry water lift put slice heat. Then taken orally.
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