My vocation story essay:: owners:: bakery.Dream career I would like to do business on the food, because it is a profession, and as a freelance career.The inspiration for this career is that I want to do as many people like eating and then wanted to try to do this as a career, and because of an independent profession. Use your creativity and skill in cooking, and also engages itself. So I was interested to do this career. Additionally, in the modern era, most people prefer eating outside the home, because they rarely have the time to do or change in eating, so there's a good chance that this will do to my career.I like to learn new things, what we don't know, it's like practice try to adopt in this food.Routes into the profession of the owner of each person. Not everyone is born, or because a talented but what is needed most is to have the interest and passion that would be willing to learn and practice with that is important to have patience and try to test or through several obstacles to make their dreams a reality and the owner of a restaurant and skilled people. Here is my dream.
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