Moxon, a
Moxon, a popular food fish of Cambodia is similar to the Thai curried fish wrapped in banana leaves and steamed for the meat, fish, fresh chilies and curry paste and coconut milk and then boiled, cooked by the steam, in addition to using meat, fish, and then it may choose to use chicken instead.
ingredients - chicken eggs - Fresh coconut milk - Chili paste - a terror
- freshwater fish - Chili - shredded kaffir lime leaves - Salt
- sugar - a krathong Four Corners - Rice - sliced shallot
how do 1. chili paste and coconut milk, egg, and stir.
2.put seasoning mix into a bowl and then stir
3. Insert a piece of meat, fish and fresh water magic word mix
4. Put the terror. Put the krathong Four Corners
prepared 5.Put the ingredients in the bowl and then down in a statement with the heat for about 1 minutes, or until cooked
6. decorated by Conrad factored sickle red pepper, cooked and nice
7. Serve with hot rice sprinkled with sliced onion
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