Steak, a French food Truth be said to fit that. "French cuisine" because France was the first nation with a textbook, cooking out, people know each other
and it seems the first to write a cookbook of French Cooking, Mr. Augustine S. Coffee Fournier (Auguste Escoffier). This guy is a French chef
or chefs are very well-known. Was named to the "Father of the kitchen" or King of Chefs and Chef View King (King of Chef & Chef of King)
, he has a name like this, it's because God made William the second war between France and Germany. And also to feed prisoners
delicious Zeppelin as well. He received the insignia of him. And praised him as "Emperor of the Culinary Art", which means that
a person with knowledge of the culinary arts class, excellent. Mr. S. Coffee Fournier is a French cookbook author. The formulation of the currently popular foreign food
in bulk.
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