The national dish
, salad Luang Prabang - Laos
, Luang Prabang, salad (Luang Prabang Salad) is a famous one. Because the taste makes eaten both the east and west by water, a key ingredient is a vegetable that grows wild vegetation along the stream. There are also other components such as yam, boiled eggs, tomatoes, cucumbers, lettuce and pork boiled. The way the season Salad dressing CLEAR Mix all ingredients together Then sprinkle with garlic And roasted peanut
ingredients for the dressing,
boiled egg yolks, 2 eggs,
2 tablespoons water
, 3 tablespoons sugar
2 tablespoons fish sauce
, lime juice, lime green or yellow or 4 tablespoons of
how to
dissolve sugar in hot water. Then crush crushed egg yolks with sugar syrup. Season with fish sauce and lime juice, adjust seasoning to taste. Ingredients for Salad (for 2-4), boiled eggs, sliced into thin strips 2 eggs, pork haywire with 3 tablespoons vegetable oil until cooked until crispy fried shallots, 2 tablespoons garlic until crisp, 1 tablespoon crushed peanuts roasted enough. 1 tbsp lettuce, torn into pieces 2 cups lettuce, torn into pieces 1 cup vegetable juice or 1 cup of tomato Watercress unquestionably the best peach slice the cucumber into thin slices as thin 1-2 1-2. The three kinds of baby lettuce. Since lettuce, lettuce, vegetables, water dish with tomatoes and cucumbers. Sort boiled egg on top with pork chops. Sprinkle fried shallots Garlic and peanuts, topped with salad mix. Eating when
the national language
Lao (Lao can take) is the official language of Laos. It is a tonal language in the kidney. Pronunciation accent similar to the northeast of the country. Some nearby Some words are different but the meaning is distorted.
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