When the dough is done, remove to a rectangular sheet of iron, and then soaked in a refrigerator's freezer as soon as possible (do not flour's), frozen, until the dough is cold throughout the Valley.
When the dough is then to be pressed into rectangular sheets and put them in the freezer compartment of the refrigerator immediately. (No powder room) soaked until the dough is cold throughout the piece.
When the dough has to be rolled into sheets, rectangle, then soak in the freezer refrigerator immediately (no need to stay until the flour is flour) in cold throughout the piece.