National cuisine of the famous Turkey is.Doner Kebap (inner domain k bubble). It is a discrete Kebap "Grill" and therefore refer to grilled dishes that bring a unique body part by soft and hard wood Grill in beef or chicken meat will be a vegetable, except the pork because it populations in Turkey, most Islamic. The origin comes from the ethnic Turks in the past often strange ronraem wide in rice. The easiest food to eat in the past was to bring the meat roasted on a fire-proof seal. Döner kebap National Turkey food section, it is used in steel ingot lamb plug placed on the platform rotating furnace. Fire-grilled until cooked from the outside of the scorched is gradually coming back from the machining pieces dinner plates, flour and vegetables salad with fried Turkey recipe sauce or to overlay on the shredded meat and fried Roti with tomato sauce, this is called a Bursa Kebap (Birmingham, SATO k bap), which are common in Turkey, according to the angle of the road. Buying completion, went to dawn's review but if it is in the restaurants, you will come to bring ru k bap shredded pieces of small dishes served with rice in a luxury room or will be applied into fillings of hamburgers and taste, not less.
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