Culinary Tourism. There are several definitions of Culinary Tourism, but Most Refer to the activities
designed to Appeal to the Traveler Who appreciates the more Unique aspects of the Food and Drink of a particular
Destination. First long used the term 'Culinary Tourism' in 1 998 the Idea of How to Express Experience we Cultures
Through Food (Wolf, the 2,004th). She stated that "culinary tourism is about food; Discovering and exploring Culture and
History Through Food and Food related activities in the Creation of memorable experiences "(Long, the 2,004th). The
Canadian Tourism Commission (the 2002nd) defines Culinary Tourism in terms of a Myriad of Food and beverage - related
activities involving developed for Visitors and Cultural Discovery of a Region's dishes. Wolf (2004) suggests that
exists Culinary Tourism Within the context of Agricultural Tourism (which includes Farm Holidays, visiting Farmers'
markets and Fruit Orchards, amongst others) and focuses specifically on the search for, and Enjoyment of, prepared
Food and Drink.
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