Ingredients: Chili Sauce, fish 2How to make fermented mackerel.-Green pepper, Capsicum Frutescens15 PCs.-Red pepper Capsicum Frutescens20 PCs.-Garlic70 g.-The onion100 g.-Steamed grilled mackerel7 a-Cooked boiled water.¾ Cup-Salt1 teaspoon-Lemon juice3 tbsp-Water fish. 1 tbsp 1.Flaming Chili Garlic fresh cooked onion, peeled garlic, onion.2.Grilled mackerel steamed, cooked beef, lamb and fish only.3.Garlic salt, pepper was burnt onion pounded together. Put the meat into the mackerel pounded again. Put water to boil, steam, and then people could attend. Season with fish sauce, lemon juice Eat with fresh vegetables lightly cooked vegetables.Vegetable-based dietFresh vegetables: tomato, cucumber, bean partakeVegetable soup: Tom cat suit Vegetables from slug white baby corn
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