Ingredients
• Shrimp, peeled 10-15 in.
• gourd soup edible portion of 350 grams, about 4 cups.
• Lemon juice 1 tablespoon
• 1 tablespoon fish sauce
• Cherry tomatoes, cut in half 4 children.
• Knorr Pork Cubes 1. cubes
• 2 cups water
• spices
• 3 seed, chilli
, red onion • ¼ cup soy
• ½ teaspoon salt
• 1 teaspoon shrimp paste,
how to make
one. Pound the chillies, shallots and salt thoroughly. Pounded into paste and mix well and set aside.
2. Heat water to boiling, add the pounded spices cooked with pork Knorr cubes, tomatoes and gourd.
3. Boil again, add more shrimp seasoned with lime juice, fish sauce and cook until shrimp are cooked serving bowl and serve.
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