วัตถุดิบ(Ingredients)– 3 cups เส้นส

วัตถุดิบ(Ingredients)

– 3 cups เส้นสปาเก็ตตี้(Spaghetti)

– 1 cup วิปปิ้งครีม(Fresh cream or Whipping cream)

– 2 ไข่แดง (Yolks)

– 120 grams เบคอน(Bacon)

– 3 tablespoons พาเมซานชีส (Parmesan Cheese)

– 1/2 teaspoon เกลือ(Salt)

– 1/4 cup นมจืด (Milk)

– ใบพาสลีย์สำหรับตกแต่ง(Fresh Parsley for decorating)

วิธีทำ(How to cook)

1. Boiled Spaghetti prepared first. Then mix with olive oil and set aside.

(ลวกเส้นสปาเก็ตตี้เแล้วใส่น้ำมันมะกอกตรียมไว้)

2. Set medium heat, add chopped bacon into small pieces.Then fry until crispy and colorful without grease.

(เปิดแก๊สที่ความร้อนปานกลาง ใส่เบคอนที่หั่นไว้เป็นชิ้นสี่เหลี่ยมเล็กๆลงไป ทอดจนสุกเหลืองกรอบ ในขั้นตอนนี้ถ้าใครใช้เบคอนที่มันเยอะๆ แล้วเวลาผัดน้ำมันออกเยอะ แพมแนะนำให้รินน้ำมันทิ้งบ้างก็ได้นะ เพราะมันจะเลี่ยนเกินไป)

3. Then pour cream ,plain milk ,salt and Parmesan cheese into the pan.

(ใส่ครีมสด นมจืด เกลือ และพาเมซานชีสลงไปเคี้ยวจนเนื้อครีมข้นนิดนึง)

4. Add spaghetti and mix with all ingredients together.

(ใส่เส้นสปาเก็ตตี้ที่ลวกไว้แล้วลงไป คนให้เข้ากัน)

5. Add 2 egg yolks then stir them very quick for a minutes. Not over cooked

(ตอกไข่แดงลงไป 2 ฟอง คนให้เข้ากันโดยใช้ไฟปานกลางประมาณ 1 นาที หรือจนไข่เริ่มสุกนิดดดดเดียว ย้ำให้สุกนิดเดียว เพราะถ้าปล่อยไว้ในกระทะนานและไฟแรง ไข่จะสุกจนแข็ง เนื้อซอสจะไม่เนียน)

6. Topped Spaghetti with Parmesan cheese and parley

(โรยหน้าด้วยชีสพาเมซาน และใบพาสลีย์สดสับ ครั้งนี้แพมไม่ได้ซื้อพาสลีย์แบบสดเลยใช้แบบแห้งไปก่อนแก้ขัด ใช้แทนกันได้อยู่นะคะ)

ผลลัพธ์ (อังกฤษ) 1:

Raw materials (Ingredients)-3 cups line Spaghetti (Spaghetti)-1 cup whipping cream (Fresh cream or Whipping cream).-2 egg yolks (Yolks).– 120 grams of Bacon (Bacon).-3 tablespoons and portable email cheese (Parmesan Cheese), San. 1/2 teaspoon salt – (Salt).1/4 cup fresh milk – (Milk)– The parsley for decoration (Fresh Parsley for decorating).How to do (How to cook).1. Boiled Spaghetti prepared first. Then mix with olive oil and set aside.(Boiled spaghetti and then enter the path of olive oil preparation).2. Set medium heat, add chopped bacon into small pieces.Then fry until crispy and colorful without grease.(Open gas heat medium Put the bacon tops as small square piece down to fry until cooked cooked rice in this step if using Bacon, it's really the time then stir oil out. It is best to pour the oil, dispose manae raft?., because it is too fattening).3. Then pour cream ,plain milk ,salt and Parmesan cheese into the pan.(Put the cream Fresh milk, salt, and cheese to chewing into Pusan, email until the cream is concentrated).4. Add spaghetti and mix with all ingredients together.(Enter a line that's already spaghetti, boiled down to. Stir.)5. Add 2 egg yolks then stir them very quick for a minutes. Not over cooked(Clock, egg yolk, down to 2, bubble, stir over medium heat for about 1 minute, or until the egg is cooked a little MMM well, one stressing because if left untreated in the Pan long and zealous egg is cooked until the meat sauce is not smooth to stiff).6. Topped Spaghetti with Parmesan cheese and parley(Cheese, garnish with parsley leaves and sapha email live hack. This time around, the raft doesn't have bought fresh parsley made use of dry scrubbing first edit. Used interchangeably here.)

ผลลัพธ์ (อังกฤษ) 2:

Raw materials (Ingredients) - 3 cups line Spaghetti (Spaghetti) - 1 Cup whipping cream (Fresh Cream or Whipping Cream) - 2 eggs (yolks) - 120 grams Bacon (Bacon) - 3 tablespoons Parmesan cheese. (Parmesan Cheese) - 1/2 teaspoon salt (salt) - 1/4 Cup milk (milk) - parsley for decoration (Fresh parsley for decorating) method (How to Cook) 1. First Boiled Spaghetti prepared. Mix with olive oil and then SET aside. (blanching line spaghetti extraordinary'm preparing as olive oil) 2. Set Medium heat, Add chopped Bacon Into Small Fry until Pieces.Then Crispy and Colorful Without grease. (Gas open medium heat. Put the bacon is sliced ​​into small squares. Fry until golden brown, crispy In this process, if you use it a lot of bacon. Then fried oil Pam left to pour some oil on it. Because it would be too greasy) 3. Then pour Cream, Milk Plain, Salt and Parmesan Cheese Into the Pan. (Fresh milk, fresh cream, salt and Parmesan cheese to simmer until the cream thickens a little) 4. Add spaghetti and Mix Together with all ingredients. (Insert the spaghetti into the boiling already. Stir well) 5. Add 2 Egg yolks then stir them for a very quick minutes. Not over cooked (nailed down two eggs yolks, stir well using medium heat for about 1 minute, or until the eggs start to mature a little off the well. Repeat until done little If you leave it in a pan and heat. Eggs are cooked until hard The meat sauce is smooth) 6. Topped with Parmesan Cheese and Spaghetti Parley (garnished with parmesan cheese. And chopped fresh parsley. Pam was not buying fresh parsley to put it to dry. Are used interchangeably here).

ผลลัพธ์ (อังกฤษ) 3:

Raw materials (Ingredients).To 3 cups spaghetti Spaghetti).To 1 cup whipped cream (Fresh cream or Whipping cream).To 2 yolk (Yolks).To 120 grams Bacon (Bacon).To 3 tablespoons parmesan cheese (Parmesan Cheese).To 1 / 2 teaspoon salt (Salt).To 1 / 4 cup milk (Milk).- leaf parsley for decoration (Fresh Parsley for decorating).How do (How to cook).1. Boiled Spaghetti prepared first. Then mix with olive oil and set aside.(cooked spaghetti and olive oil has prepared.)2. Set medium heat add chopped, bacon into small pieces.Then fry until crispy and colorful without grease.(open gas at medium heat. Put the bacon cut into pieces small squares. Fry until cooked yellow frame. At this stage, if ใครใช้ bacon it more time with oil. PAM suggest pour oil drop? Because it"s too greasy.3. Then pour cream plain milk, salt and, Parmesan cheese into the pan.(cream, fresh milk, salt, and parmesan cheese in chew until thick and creamy bit).4. Add spaghetti and mix with all ingredients together.(put the spaghetti boiled them stir).5. Add 2 egg yolks then stir them very quick for a minutes. Not over cooked.(hammer down 2 yolk bubble mixture using light to medium about 1 minutes. Or until the eggs cooked a little love. Repeat cooked bit. Because if left in the Pan Long and vigorous eggs are cooked, frozen meat sauce is smooth).6. Topped Spaghetti with Parmesan cheese and parley.(topped with parmesan cheese and chopped fresh parsley leaves, PAM didn"t buy this parsley fresh dried before use, almshouse interchangeable.).