Sugar cane is sweet, Lao national water-removal from sugar cane comes the rest period is cooked until brown, red, black, Brown, or mixed with a sweet fragrance that is different from other types of sugar.
Sugar cane is the national dessert Laos. Derived from sugar cane juice is boiled to remove the remaining period until chunky. Brown or red to black. A sweet aroma The alienated from other sugars.
Sugar cane is a traditional dessert in Laos. Derived from removing sugar cane juice boiled until period left into cubes. Brown brown or red and black with a sweet fragrance that was different from other kinds of sugar