Viet Nam (Vietnamese Spring Rolls), all considered to be one of the most famous local dishes of the country Viet Nam Viet Nam are delicious all the dough, which is made of rice taken horns come wrapped in intestines, which may be a chicken. Pork, shrimp, or pork with vegetables brought by combining several types of herbs, such as Melissa officinalis. Lettuce and serve with the sauce, roasted sweet beans cache is waiting for thasoi Chinese soy, as you like, and sometimes there may be other side added. Marinated Pork ingredients.-Pork Tenderloin soy sauce, also white-sauces- -Oyster sauce-sugar.The ingredients.-Viet Nam-wrapped basil leaves-the Melissa officinalis. -Stir fried lettuceMix the sauce.-Vinegar-sugar-salt-pepper-garlic and Red Capsicum Frutescens.-Radish-carrotHow to make fresh spring rolls.Cut pork crosswise into thin pieces of white sauces, soy sauce fermentation with oyster sauce. Mix together sugar, frozen refrigerator 1 hour marinating the pork meat and roasted. Cooked shredded into pieces long enough. Bring a wrapped comes wrapped with lettuce leaf Basil paste along with Melissa officinalis. Dill grilled pork wrapped in thasoi and wait for the cache.How to make sauce.Blue cheese and red pepper 1. garlic, pounded.2. put the beet cleaning spray Cat wait thakhut fuzz seasoned with vinegar, sugar, know. Salt and pepper Put the garlic, kho discount. Set the stove to simmer for 10 minutes.
การแปล กรุณารอสักครู่..