Chapter 5
Conclusions and recommendations
steak. French food Truth be said to fit that. "French cuisine" because France was the first nation with a textbook, cooking out, people know each other
and it seems the first to write a cookbook of French Cooking, Mr. Augustine S. Coffee Fournier (Auguste Escoffier). This guy is a French chef
or chefs to be celebrated more. Was named to the "Father of the kitchen" or King of Chefs and Chef View King (King of Chef & Chef of King)
, he was named like this because it was the culinary offerings of William the second war between France and Germany. And also to feed prisoners
delicious Zeppelin as well. He received the insignia of him. And praised him as "Emperor of the Culinary Art" which means exactly. A person with knowledge of the culinary arts class, excellent. Mr. S. Coffee Fournier was a French cookbook author. This is the recipe of popular foreign food in the present
lot.
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