Na SI Le mag (Nasi Lemak) in Malaysia's most popular dishes. Cook rice in milk and is a ready-to-eat Pandan.4. side dish: boiled eggs, sliced cucumber, crispy anchovies, cooked and baked bean na SI Le often traditional to.Wrap with banana leaves, and tend to eat it for breakfast, but now has become a popular dish at every meal and is widely.In many neighboring countries such as Singapore and southern Thai.
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