To be a chef in a career that I wanted to be in the future, and have a high salary. Because we have to do what we love. To make parents happy and comfortable in the future. My dream would be to have the chef the food to eat every day, and parents look at the time you dine happily. But I have a chef I need education to be more persevering and doing the HIG recommends a good score on the exam, in order to bring the score to study undergraduate universities and university-degree-level study at the finish. I'd like to go for a degree in economics from cooking abroad. I will finish my studies to work as a chef at abroad. In order to accumulate experience in working abroad In order to open restaurants in Thailand and abroad countries. In order to collect money to buy a House for my parents and opened the restaurant in order to give the parents of my management will work comfortably, and not tired, and it's I want to buy everything. I choose professional chefs because when I was a child my father cooking every day, and I also like to help you cook, you'll give me enough fruit, vegetable washing rinse I started growing up, he began to make slicing the vegetables, slicing meat and let me cooking seriously. After that, I have served you eat every day. But some days, you will make it eat? Because of this, thus making me want to be a chef and as a chef it's compensation in high-performance, then it is something that I love, and I did it happily.
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