Noodles noodles fried with Choi Shun Jiang sauce made from fermented black beans to ferment 1 years seems to be a process with the soy sauce, black. Jajangmyeon is classified as a food popular in Korea. But the Koreans see Jajangmyeon is Chinese, not Korean. Therefore, Korean cuisine is no show how to make the noodles? Would be similar to ramen, ตำราอาหารญี่ปุ่น before is not mentioned. Ramen are very popular spread to many countries. Jajangmyeon consisting of noodles, cabbage, fried pork crackling with Choi Shun Xiang. The lines of the noodles will be a line made from wheat flour. But before a handmade Chinese using the two arm pull and whip, then folds and pulled into lines, the noodles are thick and sticky, authentic Korean Jajangmyeon everyone. But there is a special day to eat Jajangmyeon is graduation day, another day is the day of belle park day, which meets in the 14 April. Today, thought up to day for singles girlfriend. The side that contains a pickled radish kimchi, onions, noodles อาจจะเป็นอาหาร for fat, but also has various vegetables and side help reduce fat and not greasy. Healthy again.
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