Korea national dishes. Kimchi (gimci) There is a false assumption that believed to come from the word tasting notes Sheri (cimcae) in Hanja (cai shen) which means salty pickle. Kimchi is Korea food types of pickles that relies on the wisdom of keeping nationals of Korea with marinated red peppers and vegetables are generally a white turnip. Nationals of Korea popular mouthwatering kimchi with almost every meal, and can also be cooked several dishes such as boiled rice soup with fried rice, steamed rice, noodles, and until the pizza and Burger. Currently, Kimchi has over 187 species, most are spicy, sour and pungent odor. Even now there are companies producing food, kimchi, finished or live sales by department stores, however, but Korea still popular do eat kimchi at home.
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