For Thailand Department of Agriculture Ministry of Agriculture and Cooperatives The agency is responsible for the certification of quality management systems: agricultural practices that are good for plants (GAP) has set requirements. Compliance and audit methodology Which is based on principles that comply with the GAP standard for use as farm-level crop production in the country. As well as a manual cultivation by GAP for major crops of Thailand 24 species include
durian, longan, pineapple, grapefruit, mango, tangerine, tomato, asparagus, broccoli, onions, cabbage, peppers, beans, peas, lettuce, cabbage, corn. cabbage, onions, shallots, cut orchid Patumma Robusta coffee, cassava and rubber.
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