Ingredients Suki Sauce 1 cup sauce , morning glory, cut into pieces 1 cup cabbage, cut into pieces 1 cup noodles soak 1 cup of vegetables, celery, onion, cut into pieces 1 from 1 egg , squid, cut into. 1 small piece of fresh shrimp , fish, roughly 2 tablespoons oil to make sukiyaki dry one. Wok, heat the oil Then the eggs into the pan with the cooked shrimp, fried calamari 2. Then put all the vegetables and vermicelli stir. Sukiyaki sauce, stir and fill with 3. Stir the ingredients together. Then served on a plate Garnish with boiled fish Why put the fish casually because if you take the last fish fry with other ingredients, fish will not eat mushy.
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