Sampling bags three silages at days 3, 7, 11, 15, and 30 days of fermentation the fermentation quality, respectively, to analyze and value of Napier grass or palatability fermentation.
Sampling silage bag three times at 3, 7, 11, 15 and 30 days, respectively, to analyze the quality of the silage fermentation and nutrient value of napier grass silage.
Random samples of each 3 silage bags at 3 7 11,,, and 15 30 days of fermentation, respectively, to analyze the quality of fermentation and nutritive value of Napier Grass Silage