Stir fried pork with oyster sauce flower kralam 8:01 No comments by khung, I find."The fried pork with oyster sauce coming hot kralam flowers. Side dish with cooked rice for breakfast these days. " Laem, ... Simple, quick menu this menu set up.? place ready to wade through.Component.1. the head of the small flower head kralam 1. 2 to 3 teaspoons fermented pork.3. Chili, 2 PCs.3 cloves garlic, 4.5. the 3 tablespoons oil.6. nested table 3 in oyster sauce7. white soy sauce 2 spoons.8. the seasoning powder. 9. water How to make the.1. wash reflecting lam Dok, adidas product specification, the more alkaline potassium permanganate soak leaves put so much to a place. Cabbage if not toxic vegetables actually used drugs to subdue the plant variety drainage holes sot.2. Lamb, garlic and cleaned as well as our pepper? 3. cut a piece of flower kralam just a little larger, to be the place, but I like it.4. chili and garlic, pounded, but enough to handle the rough.5. set the pan of hot oil to the Pan when you put the handle put pepper and garlic, pounded it into the yellow onion, chui.6. then apply our marinated pork into true ... then put the shredder to kralam management according to the pad.7. season with seasoning powder, soy sauce, white. Oyster sauce Stir together If the water is too dry can fill water into the pad, khluk khlik., kralam of us are using ripe.
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