1. making paddy rice to rinse it by 2 cups in the electric rice cooker, pour water in it. Put the coconut milk 200 ml (fokhae grains) 1 box (mixed water 1 1/2 cups to 2 cups, 1/2 kathipraman.) 1 tsp sea salt 2 tbsp soy ginger People, nationwide. Put the cooked rice grains until the 1 krawan
2. Chicken Curry made with fried onion, garlic, shallot, oil pan until cooked. Put the fried chili paste until fragrant Curry Put the coconut milk fokhae grains (mixed water) stir together. Put the chicken, chicken seasoning cooked just a brisk salt, sugar and tamarind water wet. 15 minutes off the fire
3. How does it serve the rice scoop plate chicken curry to ladle out put side-by-side alignment, all serving
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