1. Calf and chicken 300 g
2. Carrots, sliced about ½ inch thick 100 g
3. Onion cut four 4 head
5. Potato peel. Cut into small pieces 1 ½ x 1 ½ inches at 200 g
6. Tomatoes, black ball 10-12
. 7 root celery root 3
4. Freckles Yom 4-5 cloves
8.Peppercorn ½ Tablespoon
9. Sauce 1 tablespoon
10., Salt, 2 teaspoons
.
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