1. The rice with coconut milk, salt, ginger, sliced
2.Curry Chicken with oil in a wok hot fried onion, garlic and shallots until cooked. Add curry paste curry stir-fry until fragrant, add the milk and mix well. Put the chicken when cooked, seasoned with salt, sugar and tamarind water and simmer for about 15 minutes
3.Scoop rice dish. Spoon chicken curry with rice, put side.
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