1. wash the spinach thoroughly using water mixed with a little salt, soak them for about 10 minutes.
2. soak vermicelli for about 1 minute so the soft path
3. moderate power supply water. Set the pot to heat, and then put into khona.
5. put pork meatballs and pork liver to
6. Finally, followed by White lettuce Spinach Mushroom and khuen Sha slug gold needle
7. wait, everything is cooked
8. Dim lights, light and then put the sauce Suki is completed
9. Suki lap a plate put the coriander, and sprinkle the beautiful
.
การแปล กรุณารอสักครู่..