Ingredients.-30 g (charantia meat 3 The ball)-A 15 g (dried ginger 1 Cow horn)Boiled water 200 g (SA-14 Cow horn)-Salt 1 g (5 Teaspoon )-15 g (lime juice Half of the ball) How to make the.1. bring charantia clean cut Lamb removes the seeds out of the lengthy thin sliced crosswise into pieces of bitter melon.2. apply a short block, Pandan flavor, dried and then roasted, almost yellow, stored in jars, wide-mouth jars.3. remove the aromatic Pandan charantia and water supply in the boiler to boil, or if you do not want Tom to put the thing in a glass cup, 5-10 minutes and then brought to drink instead of do not fear that the nasty drinking time since edit by removing the ginger and lemon juice mixing helps to cover the bitter taste of charantia as well. Benefits for your body to get.Nutrition: there is a very high vitamin a helps nourish the eye.Medical value and fresh-squeezed juice bitter consequences: When drinking will help reduce cataracts from diabetic ..... help appetite decrease blood glucose lowering treatment arthritis symptoms such as fever, solved itself.
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