The substance is known to slow the huen waste of food. Due to color, smell, taste from the original, it may be a new compound that may be harmful in the food category, popular fat and oil.
Antioxidants are substances that are used to slow the loss of food. Due to the original color, flavor, it may be a new compound. That could be dangerous Wear in food fats and oils.
Antioxidant is a substance used to slow the waste of food, due to the color, smell, taste, different from the original, may be a new compound that can be dangerous. Wear in the diet of fat and oil.