The food in daily life of the Karen in the past is the chili and salt. Karen, popular foods such as spicy red curry paste, chili, Curry went to Karen acres for stock listed on and Karen's chili in spicy hot chili Curry more than jerks with chilies, galangal, lemon grass, Kaffir lime leaves, shrimp paste (fermented fish) TAM.Well, but if it's the spicy Eggplant with meat is used as a component. The meat used in cooking are a class of animals that hunt deer, barking deer, langur, forest, such as a rabbit, etc. If it is Curry, iguana, it used the same Curry, but without the meat, but the use of vegetables, citrus, tomato, Orange, etc. include wild okra to help seasoned food.Part of the Karen people Thai Chili paste with fermented fish or shrimp paste of Karen people called as important ingredients. With Chili, Lucretia bring seasoned with salt with the vegetables, vegetables, pickled vegetables, or splinter. Karen's food will not taste sweet because there is no sugar using Karen, to eat the fruit which is grown in home gardens or contained by RAI, like bananas, grapefruit, sugar cane etc., Karen's desserts section there is only rice, wrapped only in a ceremony called the edible gifts, Karen called the rice sacks, only tradition.
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