Most languages France Pâtissier .... "reads" che, "which means" Hotel pastry chef "or" sweet ", Yes, the English chef called" Pastry Chef ", this is another" ask "as ever lol I LOL, I will come to tell to. that this magnificent hotel che he? Learn to be and how much income anywhere.As told in the second story, in particular the position of chef cooking a lot. By Chef de Cuisine is the highest position or the Executive Chef exerted "Hotel che" as this one, that will be another field growing in his field snack or dessert until to the Executive Pastry Chef (he is doing, but the pastry shop. There is no smell of food). However, to open a restaurant without all the menus, Chef de Cuisine, then you will need to do a whole cow and sweet! But today we are talking about the field of sweet single dude.
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