Despite the concern long expressed

Despite the concern long expressed by environmental
experts, there is evidence that some livestock
farmers may still be unaware of their industry’s
potential for environmental damage. A 1994 report
by Richert et al. (1994), for example, revealed that
when Kansas pork producers were surveyed, it was
found that less than half of them were concerned
about nitrates in swine manure, a potential environmental
hazard, and only 27 percent showed concern
about the phosphorus content of swine manure. A
study by Wathes et al. (1997) on environmental impact
assessments submitted by farmers under planning
rules for intensive livestock developments
found only 10 percent of them to be adequate compared
to other planning applications and only a few
farmers used soil or ecological consultants, or
showed any understanding of surface and ground
water problems.
The smell from factory farms is a major cause of
complaint from members of the public. Farm
buildings smell because of the decay of organic
matter such as faeces, urine, skin, hair, and feed, and
sometimes also bedding. The Institute of Grassland
and Environmental Research (Pain 1994a) estimated
that there were around 4,000 complaints of bad
smell from farms every year, mainly emanating
from manure spreading, livestock buildings and
waste stores. Pig farms headed the list of complaints
(57 percent), followed by poultry farms (27 percent),
cattle farms (17 percent) and feed processing (10
percent) (Pain, 1994b.)

ผลลัพธ์ (อังกฤษ) 2:

Despite The long expressed by Environmental Concern.
Experts, Evidence that there is some Livestock.
Farmers May Still be unaware of their Industry's.
Potential for Environmental damage. A Report in 1994
by Richert et AL. (In 1994), for example, Revealed that.
When Kansas Pork producers were surveyed, it was.
Found that less than Half of them were Concerned.
About nitrates in Swine manure, a Potential Environmental.
hazard, and only 27 Percent showed Concern.
About The phosphorus content of Swine manure. A
Study by Wathes et AL. (1 997) on Environmental Impact
Assessments Submitted by Farmers under planning
Rules for intensive Livestock Developments
Found only 10 Percent of them to be adequate compared.
to Other planning Applications and only a few.
Farmers Used Soil or Ecological Consultants, or.
showed any understanding of surface and Ground.
Water problems.
The Smell from Factory Farms is a Major Cause of.
Members of The complaint from public. Farm
Buildings Smell Because of The Decay of Organic.
Matter Such As faeces, urine, Skin, Hair, and Feed, and.
sometimes also bedding. The Institute of Grassland
and Environmental Research (Pain 1994a) Estimated.
Around that there were 4,000 complaints of Bad.
Smell from Farms Every year, mainly emanating.
from manure spreading, and Livestock Buildings.
Waste Stores. The Pig Farms headed List of complaints.
(57 Percent), followed by Poultry Farms (27 Percent),.
Cattle Farms (17 Percent) and Feed processing (10.
Percent) (Pain, 1994b.).