How to make
1. Cut the pork tenderloin into pieces 3 cm × 2 also.
Thai Chili Garlic, pounded 2., 3., coriander root
. Put the Bowl mix the pork supply, pound garlic, Thai Chili, put the prepared root, pounded pork topped with coriander, together with white soy sauce, seasoning powder, it is fermented overnight
4. Cast off when the machine remove the ashtray, fermentation, and then FRY in a pan with butter and oil, flat stove, hot fried until cooked yellow
. 5. In one of the ikkratha butter enough heat. Bring fresh Thai chili powder until detailed yahan cha khuen smell. Season with salt, soy sauce and white
6. How to be a dish best served Take slice fried pork on a plate and place dish with condiments FRY garlic, garnishing with 5 text and placed side-by-side dish with fried garlic head.
การแปล กรุณารอสักครู่..
![](//thimg.ilovetranslation.com/pic/loading_3.gif?v=b9814dd30c1d7c59_8619)