From the testing of water permeation rate sheet packaging material testing found that the ratio 1:2: 1 with water permeability rate slow because that is a mix of details. When boiled and mixed with the rest of the ingredients to make the mixture stick together better and make the meat less test sheet, there is a gap, and an aspect ratio of 1:1: 1 with water permeability rate fast because. Has the same ingredients as the ratio makes the flour is mixed with pineapple fiber paper and equally? Thus was born the same, at least in the flesh and water permeability test sheet quickly.
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