The tenderloin of beef mixture
- 500 G
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- 5 Cup coconut milk cream 1 cup
- chili paste ½ cup
- palm sugar and ½ cup
- tamarind water 8 tablespoon.
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- salt fish sauce 5 tablespoon teaspoon 2
.- potato, peeled, cut pieces enough words (250 g) 1 cup
- boiled peanuts or roasted 2 tablespoon onion peel
- เปลือกหั่น square piece size 1 inches 1 head
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3 cardamom roasted peanuts, rice balls (quantity, ½ cup)
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. 1 ½ teaspoon coriander seeds- ½ teaspoon cumin, cloves, flower
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- 4 cardamom seed grain sheep kept in 4
- Cinnamon broken long pieces 1 inches 1 pieces -ลูก sandalwood flowers
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1 dried chilies (remove seed soaked in water until soft 10 tablets
- sea salt. ½ teaspoon
- white pepper ½ teaspoon
.- galangal 1 tablespoons finely chopped Lemongrass 2
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- kaffir lime tree, finely sliced 1 teaspoon
- garlic crust, 30 sheep Petals
- shallot peeled, cut 5 head
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1 teaspoon shrimp paste preparation
1.Red curry paste water by roasted coriander seeds, cumin, cloves, cinnamon, cardamom seeds and follows Inn, one by one in a pan with low heat until fragrant (size and thickness. Effect on the time in perch. If at the same time may make small pieces roasted spices burnt.Scoop up thoroughly pounded. Put a bowl and set aside. Then pounded dried chilli and salt together thoroughly, add pepper, galangal, lemongrass, kaffir lime, garlic and onions to pound to homogeneous. By gradually put one by one, respectively.Pound together until smooth into homogeneous Dip Bowl 2.Wash beef to clean the cut pieces 2 square inch plate prepared
1 cook.The coconut milk pot, picking up set on fire light. Put the beef stew milk down without waiting for the hot. Keep people from coconut milk and taken as tablets for about 1 hours until the meat soft rot fit
2.When braised approximately 45 minutes wok, add coconut milk, ½ cup on medium heat. When the milk starts to boil. Put chili paste and stir fry gradually. Put the rest of coconut milk and stir fry until all. Stir for about a gradual 10-15 minutes.Braised beef dip into a pan. Stir well. Turn off heat. Pour into a pot and stir fry beef curry coconut milk, picking up set on fire in the season with sugar. Tamarind juice, fish sauce, and salt to taste sour, sweet, salty taste. Boil for about 3 minutes.Put the potatoes, peanuts boiled or roasted onion, and cardamom roasted boiled for about 15 minutes. Keep them not to hold the coconut milk tablets when cooked potatoes. Look from the meat and potatoes begin to clear, light lift
.3. Put a cup
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