Dumpling ancient royal dishes, some
with more than 30 years, since the mother of your guests is the 4th made dumplings dumplings for about 20 years, the sale will be 2 incandescent filament was shoot and gut Kuicheai. Steamed asparagus is popular fillings. The highlight of this is the flour dumplings are chewy
and filling asparagus is odorless. The owners are very attentive to detail. Boiled bamboo shoots several times
and also put Yanang for detoxification of bamboo shoots with. The dough and the filling is delicious and tasty dish. There are both sweet, sour, salty and sweet, the reasons for doing more is currently the more popular sweet. But it still has the old healthy sauce that tastes like no other option for the customer as well.
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