The manufacturing plant based Good Agricultural Practices (GAP) and Good Agricultural Practice proper (Good Agriculture Practices abbreviated as GAP) refers to practices in farming. To get good quality output meets the required standards. High yield, cost and manufacturing processes must be safe to farmers and consumers. Resources are used to maximum benefit. Sustainable agriculture and does not cause pollution to the environment. This principle has been established by the Food and Agriculture Organization of the United Nations. (FAO) principles of good agricultural practice is an approach to agriculture. To get good quality output meets the required standards. High yield, cost and manufacturing processes must be safe to farmers and consumers. Resources are used to maximum benefit. Sustainable agriculture and does not cause pollution to the environment. This principle has been established by the Food and Agriculture Organization of the United Nations. (FAO) , Thailand's adoption of GAP guidelines applicable to the agricultural practices that are good for plants (Good Agriculture Practices: GAP) of the Department of Agriculture and Department of rice. A process aimed at producing a safe product. Free from pests and quality is the satisfaction of consumers. Requirements include the use of water resources area plant pesticides. Storage and transport the produce locally. Data Recording Producing safe from pests. Management process in order to produce quality. And harvesting and postharvest agricultural practices for livestock (Good Agriculture Practices: GAP) of the Department of Livestock. The guidelines for good agricultural practices for animals (GAP for animals) used to raise animals in Thailand. And to breeders. Consumer food of animal origin. And environmentally safe agricultural practices for aquaculture (Good Agriculture Practices: GAP) of the Fisheries Department, which is standard practice good fishing for aquaculture farms (GAP for aquaculture) as part of the standard. Guidelines for the production process Productivity and fishery products for Thailand Department of Agriculture Ministry of Agriculture and Cooperatives The agency is responsible for the certification of quality management systems: agricultural practices that are good for plants (GAP) has set requirements. Compliance and audit methodology Which is based on principles that are consistent with the principles of international GAP. To use a standard manufacturing plant in the country's farm. As well as a manual cultivation by GAP for major crops of Thailand 24 species include fruit, durian, longan, pineapple, grapefruit, mango and orange vegetables, tomatoes, asparagus, broccoli, onions, cabbage, peppers, beans, peas, lettuce. White cabbage, corn, cabbage, onions and shallots, flowers, orchids, cut flowers and other plant Curcuma Robusta coffee, cassava and rubber, the GAP certification of the Department of Agriculture is divided into three levels: 1. manufacturing process. Security has produced two. The process produces safe and secure from the pests 3. Produce Safety Processes Free from pests and quality is the satisfaction of consumer rules. Farm GAP certification and audit methodology requirements, guidelines and assessment methods used in the GAP farms certified as Level 3 consists of the following information.
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