The seasoning is widespread in South-East Asia and southern China, the term is used widely in both the shrimp paste in Thailand, Laos and Cambodia. Best in Indonesia Get the shrimp paste that deliciously Aramaic c. terasi (trassi, terasie) also called bela Malaysia CHAN, belacan (or belachan, blachang), also called mắm tôm Viet Nam, Philippines called bagoong alamang (bagoong aramang or) and Hakka Chinese, called hae ko ha or hom (POJ: hê-ko).Kapi invented by fishermen who want to infuse shrimp to eat it for a long period or in the second one said because it was unable to sell all the pickled shrimp so it was not that the assumptions, but the fact is that making a recipe of Southeast Asia, which today become one of the shrimp paste, culture, food, and income from the manufacturing community for making sales.Domestic Thailand There are many types of shrimp paste, selection. Each type is used for making a difference in the quality of raw materials, production process, but that most of the local area is made of shrimp, which is almost never in the Andaman Sea coast, with the production of shrimp paste in different coastal areas close to the sea. Shrimp paste made from shrimp, sea animal has ever, or one of the. Looks like shrimp, but smaller and without the head like a shrimp, green laem. The eyes are bright white and black residents, according to the phiothale area.
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