Coconut
areas of operation Agricultural area Most coconut cultivation The community has gathered for processed products using raw materials available in the local community products. It was a glass of coconut The first stage of the selection coconut is coconut glass. By using coconut then split into two halves, then use the spatula. On picking coconut shell, coconut meat soaked in water to cleanse the dirt strip. Red Coconut shell out the rest of the white coconut meat. Then cut into pieces. Remove to a plate and slice rinse thoroughly with water, then three coconut weighed seven kilograms to three kilograms of sugar to boil for about one hour, and simmer until dry. And finally bring to a simmer, then desiccated coconut. It coconut glass The most delicious
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