How to do step by step
1. A medium-sized bowl, put egg pegs (should be a bowl heat resistant type) beat until egg yolk and egg white are mixed throughout the water. Water and silicone white io Stir until all ingredients together over
2. Put the water into the pot, steamed and set fire. Wait until the boiled egg is prepared to bring in steaming pots. Then the light dims slightly steaming left about 15 minutes, until the egg is cooked well
3. Put the egg soup from steaming pots. Sprinkle with coriander, green onions and soy Served with hot rice fathanthi
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