Ingredients
3 eggs
, milk and 3/4 cup
brown sugar 3/4 cup
cornstarch 1/4 cup (wheat flour, too.)
5 pandan leaves,
coconut cream 1/2 cup (If no time using Coconut milk too.)
1 teaspoon salt
2 tablespoons unsalted butter, how to make one. Pandan leaves and wash. Then cut into small pieces Put in blender Add water, and then thoroughly blended. Bring water and pandan juice out to 4-5 tablespoons. 2. Basin egg Beat eggs well (the dressing is very good), put pandan juice, cornstarch, sugar, milk, flour, salt, stir well, not to hold a tablet. 3. bring a pan of water to the heat. Put all the ingredients and bring to a basin, stir well and place it in a pan like a ball soup while stirring until thick, then remove. We just went to pandan custard.
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